Home Dish I ♡ Garlic Burgers

I ♡ Garlic Burgers

Introduce

Chef :

Dan Flynn

I ♡ Garlic Burgers

A blend of ground beef and italian sausage and lots of garlic. I love garlic.

Ingredient

Food ration :

4 servings

Cooking time :

6 min
1 pound

ground beef

3 cloves

garlic minced

1

egg

1/2 stick

butter

Cooking instructions

* Step 1

In a large bowl mix together ground beef, Italian sausage, egg, and 2 cloves minced garlic.

* Step 2

Melt butter and stir in the other 1/2 clove of garlic, dill, and oregano, put in fridge to solidify.

* Step 3

Make four 1/2 pound pattys and cook in a large skillet over medium high heat until cooked through about 5-6 minutes. Season with garlic powder, salt and pepper. Last minute add your cheese.

* Step 4

Meanwhile, spread a little of the garlic butter on your buns and toast in a dry skillet.

* Step 5

When building your burgers, first spread a bit more garlic butter on the buns, I top mine with tomato, onion, and a little tomato sauce or ketchup. Garlic aioli is good too if you need more garlic. Enjoy!

Note: if there is a photo you can click to enlarge it

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