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Ingredient
German Oktoberfest Stew
Introduce
Ingredient
Food ration :
8 servingsCooking time :
60 min
2 tsp
olive oil
1 (14 oz)
pkg kielbasa
3 cloves
garlic minced
1 cup
german lager
2 1/2 cups
chicken stock
to taste
Salt and pepper
Cooking instructions
* Step 1
Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
* Step 2
Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
* Step 3
Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
* Step 4
Pour in the chicken stock, and potatoes, bring back to a boil, cover,
* Step 5
Reduce heat and simmer for 40 minutes.
* Step 6
Serve with black bread on the side, and a large beer.
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