Tomato Basil Soup with Ricotta Dumplings

Name: How to cook Tomato Basil Soup with Ricotta Dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Dan Flynn

Tomato Basil Soup with Ricotta Dumplings

Tasty Tomato soup with Ricotta Dumplings. Great with a mozzarella grilled cheese sandwich.

Ingredient

Food ration :

5 servings

Cooking time :

20 mins

2 tsp

olive oil

2 cloves

garlic

28 oz

can crushed tomato

12-15 oz

can tomato sauce

leaves

Fresh basil

1 1/2 cups

chicken broth

1/3 cup

flour

1/2 cup

ricotta

1/4 cup

grated parmesan cheese

1/2 tsp

salt

1/4 tsp

pepper

egg white lightly beaten

Cooking instructions

* Step 1

Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown

* Step 2

Add tomatoes, tomato sauce, basil, and chicken broth.

* Step 3

As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.

* Step 4

Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Note: if there is a photo you can click to enlarge it

Tag

olive oil garlic can crushed tomato can tomato sauce Fresh basil chicken broth Flour ricotta grated parmesan cheese Salt Pepper egg white (lightly beaten)

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