Loaded Meaty Baked Ziti

Name: How to cook Loaded Meaty Baked Ziti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Dan Flynn

Loaded Meaty Baked Ziti

This baked ziti has everything. Loads of meats and veggies. A hearty meal to feed a crowd.

Ingredient

Food ration :

10 servings

Cooking time :

45 mins

12 oz

diced pepperoni (optionally diced salami)

Cooking instructions

* Step 1

While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)

* Step 2

Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.

* Step 3

Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)

* Step 4

Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.