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Ingredient
Vegan Banana and Walnut Muffins🍌
Introduce
Chef :
Mad CookVegan Banana and Walnut Muffins🍌
A family favorite! Super delicious and great for the morning rush.
Ingredient
Food ration :
12 servingsCooking time :
22min-26min
3/4 Cup
Almond milk
1 Tb
Lemon Juice
1 1/2 Cup
Flour
2 Tsp
Baking Powder
1 Tsp
Cinimon
1/2 Tsp
Salt
1 Tsp
Vanilla
3/4 Cup
Cane Sugar
1/4 Cup
Vegtables oil
1/2 Cup
Chopped Walnuts
cups
Cupcake
bowl
Large mixing
spoon
Mixing
Cooking instructions
* Step 1
Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
* Step 2
In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
* Step 3
Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
* Step 4
Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
* Step 5
Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
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