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Ingredient
Cream cheese frosting
Introduce
Cooking instructions
* Step 1
Leave butter and cream cheese out until room temperature (softened).
* Step 2
Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
* Step 3
Gradually beat in confectioners sugar until smooth.
* Step 4
Store in refrigerator.
* Step 5
Will frost 24 cupcakes exactly.
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