BBQ豬仔骨 (BBQ Baby Pork Ribs)

Name: How to cook BBQ豬仔骨 (BBQ Baby Pork Ribs) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Henry Poon

BBQ豬仔骨 (BBQ Baby Pork Ribs)

Reference: https://youtu.be/vFLEDmNGRIw

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.

* Step 2

After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)

* Step 3

Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.

* Step 4

Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.

* Step 5

Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)