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Ingredient
Pressure Cooker BBQ Smoked Sausage
Introduce
Chef :
Julie T.Pressure Cooker BBQ Smoked Sausage
I was in a pinch for dinner and needed something quick and hands off. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Double Toddler Seal of Approval.
Ingredient
Food ration :
6 servingsCooking time :
12 Minutes
2 lb
Smoked Sausage
1 cup
water
1 Tbsp
Worcestershire Sauce
1 tsp
liquid smoke
Cooking instructions
* Step 1
Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
* Step 2
Pour water, Worcestershire, and liquid smoke over the sausage
* Step 3
Pour the BBQ sauce over top of the sausage making sure to coat each of them.
* Step 4
Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
* Step 5
Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
* Step 6
When time is up do a quick release. Give it a good stir, and serve.
Note: if there is a photo you can click to enlarge it
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