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Ingredient
Pazham kanji (fermented porridge from left over rice)
Introduce
Chef :
Anjana BalakrishnanPazham kanji (fermented porridge from left over rice)
This dish is one you will find around in India, especially around south India.this was or is still considered poor man’s energy providing breakfast.
Ingredient
Food ration :
3 peopleCooking time :
15 minutes
1.5 cup
leftover rice
1/2 cup
beaten yoghurt
Cooking instructions
* Step 1
Soak left over rice in boiled and cooled water over night.it is good and more tasty if we could use earthen pot for this.let rice remain in water and ferment over tight.
* Step 2
Crush the shallots and chillies in mortar and pestle slightly.add this to soaked rice.mix well..do not remove the water or throw away the water in which rice is soaked.
* Step 3
Use your clean hands to mix this well.add the beaten yoghurt and salt as per required and have for breakfast.
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