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Ingredient
Yam fry
Introduce
Chef :
Anjana BalakrishnanYam fry
I always treasure my memories with my first time trial with food.Any taste that I love,it remains with me .
Yam(elephant foot yam) fry,is somethings that has remained with me for a long time.I remember having it for first time when my mother in law made it .it is simple and easy recipe.
Ingredient
Food ration :
3 peopleCooking time :
30minutes
1/4 tsp
turmeric powder
1/4 tsp
chilli powder
Cooking instructions
* Step 1
Marinate with salt,turmeric and chilli powder.mix well and keep it aside for 10 minutes
* Step 2
Heat oil in a wok.when oil is very hot add handful of sliced and marinated yam.fry till It is brown and well fried.remove and spread in kitchen towel to remove extra oil.
* Step 3
Can serve with rice or munch on when hungry.just toss in a handful of curry leaves at end to the oil and add to fried yam.you can store in airtight glass jar.
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