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Carrot,coconut stir fry (carrot thoran)
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Chef :
Anjana BalakrishnanCarrot,coconut stir fry (carrot thoran)
Carrot thoran ..it’s of atypical Kerala style,but an easy recipe .typical Kerala recipe have grated coconut,green chilli,shallots,curry leaves crushed slightly .I have used grated frozen coconut directly,skipping a few ingredients.
Ingredient
Food ration :
4 peopleCooking time :
1/2 hr
300 gms
carrot,peeled,washed and grated
1/2 tsp
turmeric powder
1/4 cup
Water
1/2 tbsp
mustard seeds
2 tbsp
rice(not cooked)
2 sprigs
Curry leaves
Cooking instructions
* Step 1
GrAte the carrot well.
* Step 2
In a wok,add 2tbsp of oil,when hot,add mustard seeds and when it starts to splutter add rice,red chilli and curry leaves.sauté for few seconds.add carrot,green chilli,turmeric powder and salt and water.mix well.cover and cook for 5 minutes in medium heat.
* Step 3
Open the lid,make space in the middle,and add grated coconut.cover coconut using carrot and cook for 5 minutes in Low heat.
* Step 4
Mix well and serve hot.this is a side dish for rice and any main curry,like sambhar etc.
Note: if there is a photo you can click to enlarge it
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