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Ingredient
Pork Chop Pinoy Style Barbecue
Introduce
Chef :
Danbam.RecipesPork Chop Pinoy Style Barbecue
Pinoy Style barbeque with its sweet and salty taste.
Ingredient
Food ration :
4 serving
1 cup
Soy Sauce
1/2 Cup
Calamansi Juice
2 1/2 Tablespoon
Brown Sugar
1/2 Tablespoon
black Pepper
2 Cloves
Garlic, minced
1/2 Tablespoons
Chili Powder
3 Tablespoons
Soy sauce
2 Tablespoons
Vinegar
2 Tablespoons
Red onion
1 Tablespoon
Sugar
Pinch
Black pepper (ground)
Cooking instructions
* Step 1
In mixing bowl, Combine all ingredients and marinate it for about 30 mins and put on chiller.
* Step 2
On prepared charcoal grill put the marinated pork on top and flip each side when turn golden brown. (Charcoal tends to add that smokey flavor on meat so i used this kind of method).
* Step 3
When cooking the chop make sure to use the marinade before disregarding it.
* Step 4
For dipping sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking. That is just my version of dipping sauce based on my taste.
* Step 5
Serve hot.
* Step 6
Keep in mind that sometimes we have different techniques or way of grilling, its up to you on how you do it.
* Step 7
Visit my YouTube Channel (RJP Creatives) for more video tutorials.
Note: if there is a photo you can click to enlarge it
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