Rice pakodas/rice fries (from left over rice)

Name: How to cook Rice pakodas/rice fries (from left over rice) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anjana Balakrishnan

Rice pakodas/rice fries (from left over rice)

We being typical South Indians,can’t avoid rice…although I have reduced the quantity of rice I cook,still..a handful is left over…I am strictly a person who prefer not to waste food….so I convert everything to possible snacks…or use in any other way….leftover rice was really getting on my nerves….so along with other methods to bring it back on table….one that made my family munch on with out much cribbing was the below recipe

Ingredient

Food ration :

2 people

Cooking time :

1 hr

1 cup

Left over rice,basmati rice

medium size onion,finely chopped

Green chillies,finely chopped

1/4 tsp

turmeric powder

1 tsp

chilli powder

1/4 tsp

coriander powder

Pinch

pepper powder

1/4 tsp

baking powder (gives more crispy fries)

1 tbsp

gram flour(chickpea flour)

1 tsp

rice flour

Cooking instructions

* Step 1

Mash rice by adding a bit of salt using a potato masher

* Step 2

Add onion,green chillies,ginger,coriander leaves,curry leaves,lime juice,gram flour,rice flour,turmeric powder,chilli powder,coriander powder,salt,baking powder and mix well