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Ingredient
Fresh tomato Sauce
Introduce
Chef :
2 Cancerians cook, Libra eatsFresh tomato Sauce
This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.
Ingredient
Food ration :
2-3 servingsCooking time :
30-40 mins
2-3 tbsp
extra virgin olive oil
1/2 tsp
sea salt or to taste
2 cloves
garlic crushed then rough chopped
Cooking instructions
* Step 1
Saute tomatoes and olive oil in a saute pan on medium heat for 10-15 minutes, stirring on occasion.
* Step 2
Add garlic, salt and herbs. Stir, lower heat and simmer for another 10-15 minutes. Depending on how much moisture is in the tomatoes you may need to add some water to the sauce if needed.
* Step 3
Boil several quarts of water in a large stock pot. Add a large pinch of salt to the water as it nears a boil. Cook pasta as directed. Take care not to over cook fresh pasta. Strain and return to stick pot.
* Step 4
Place pasta in pasta bowls, top with tomato sauce and serve with grated parmesan cheese.
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