Roasted Cauliflower Salad
Ingredient
Food ration :
4 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
* Step 2
Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
* Step 3
Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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