Home Dish Roasted Cauliflower Salad

Roasted Cauliflower Salad

Introduce

Chef :

2 Cancerians cook, Libra eats

Roasted Cauliflower Salad

Low carb but tasty

Ingredient

Food ration :

4 servings

Cooking time :

50 mins
1/2-1 tsp

Sriracha sauce

Cooking instructions

* Step 1

Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.

* Step 2

Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.

* Step 3

Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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