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Ingredient
Jerk Chicken with Mango Habanero Sauce
Introduce
Ingredient
1/4 cup
rum
1 can
diced mango, drained
2 tbsp
white vinegar
2 tbsp
butter
1 tsp
garlic powder
1 tsp
ground coriander
1 tsp
brown sugar
1/4 tsp
ground red pepper
1/4 tsp
dried thyme
1/4 tsp
allspice
Cooking instructions
* Step 1
Combine rum, mango, and habanero in food processor and blend smooth. Put into small saucepan and bring to a boil. Stir in vinegar, butter, and 1/4 tsp salt. Reduce heat and simmer while chicken cooks.
* Step 2
Combine 1/2 tsp salt with garlic powder, coriander, brown sugar, red pepper, thyme, and allspice in gallon ziptop bag.
* Step 3
Trim fat from chicken, and rub chicken lightly with olive oil. Add chicken to ziptop bag, seal, and rotate to coat chicken in seasoning.
* Step 4
Heat grill pan over medium high heat. Coat pan with cooking spray, and add chicken in one layer (lay the thighs flat to ensure they cook through). Grill about 5 minutes on each side until no pink remains.
* Step 5
Serve chicken warm, drizzled with mango sauce.
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