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Ingredient
Chicken Zucchini Meatballs
Introduce
Ingredient
1 lb
ground chicken
1/2 cup
panko - I use whole wheat
1/2 cup
grated Parmesan cheese
2 cloves
garlic minced
2 tsp
dried basil crushed
1/4 tsp
crushed red pepper
Cooking instructions
* Step 1
Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
* Step 2
Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
* Step 3
In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
* Step 4
Easy recipe to double and also stores well if you make ahead!
Note: if there is a photo you can click to enlarge it
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