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Ingredient
Shrimp bowls with hoisin peanut sauce
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Ingredient
4 tbsp
peanut butter
4 tsp
soy sauce
2 tbsp
hoisin sauce
2 tsp
sriracha
1 tsp
ground ginger
1 cup
matchstick carrots
1/4 cup
peanuts, chopped
Cooking instructions
* Step 1
Combine first six ingredients / stir until smooth. Set aside.
* Step 2
Boil water in stock pot and cook shrimp until pink - remove from water and set shrimp aside.
* Step 3
Add zucchini and carrots to boiling water. Cook four minutes and remove to large colander to drain.
* Step 4
Add ramen noodles to boiling water, cook four minutes and drain to colander with zucchini mixture.
* Step 5
To assemble bowls, divide ramen, zucchini, and carrot mixture evenly into 6 bowls. Add basil, peanuts, radishes, and shrimp equally to bowls. Divide dressing among the six bowls, and flavor with lemon juice as desired. Stir and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Peanut Butter
soy sauce
hoisin sauce
Sriracha
ground ginger
warm water - add up to 2 more as needed to thin
shrimp, peeled, tails off
large zucchini, spiralized and cut into 6 in lengths
matchstick carrots
fresh basil leaves, chopped
peanuts, chopped
Radishes (sliced thin)
ramen noodles, any flavor - we don't use the seasoning
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