American “fancy” ramen

Name: How to cook American “fancy” ramen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Briana Purpura

American “fancy” ramen

Super easy ramen recipe that has an American twist.. This recipe adds some razzle dazzle to your usual top ramen.

Ingredient

Food ration :

2 people

Cooking time :

20 mins

2 1/2 cups

Cooking instructions

* Step 1

Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.

* Step 2

Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.

* Step 3

Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes

* Step 4

Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes

* Step 5

Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.

* Step 6

Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.