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Ingredient
American potato salad
Introduce
Ingredient
1 tablespoon
green onion cubes
1 pinch
chopped mint
1/4 teaspoon
black pepper
1/2 tablespoon
pickles
1/2 tablespoon
chopped parsley
1/2 teaspoon
onion powder
1/2 teaspoon
mustard
1 tablespoon
mayonnaise
tablespoon
celery in cubes
Cooking instructions
* Step 1
Mix the hot potatoes with the lemon juice and salt and mint, the onion powder, black pepper and do the same for the cooked beet for good absorption of the spices and lemon juice, then put them in the refrigerator,
* Step 2
Once the mixture has cooled, add the chopped parsley and pickles, the eggs, the celery cut into cubes and a tablespoon of mayonnaise and 1/2 teaspoon of mustard
* Step 3
Put the mixture in an oval plate and decorate with the stripes of cubes of beetroot and chopped parsley and the tomato flower.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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