Home
Ingredient
Ruhani roti /till wala kulcha
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMRuhani roti /till wala kulcha
#WS2
#cookpadindia
This is also a variety of kulcha which is equally delicious can be enjoyed with any chicken or mutton gravy..!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes prep time:- 3 hours
2 tablespoons
yoghurt
2-3 tablespoons
oil
1/2 teaspoon
baking powder
1/4 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
sugar
1 tablespoon
sesame seeds (till)
1 tablespoon
melted butter (to brush on top)
Cooking instructions
* Step 1
Firstly take 1/2 cup water microwave it for 30 seconds and take a bowl pop in sifted all-purpose flour,baking powder,baking soda,salt,oil,yoghurt mix everything to bind first gradually add little water and knead the dough until combined and cover it and let it rest for 2-3 hours for perfect results.
* Step 2
Once the dough is ready knead again with greased palms and prepare four balls now take a rolling pin and roll it in round shape add slight gashes (cuts) and sprinkle till seeds & press it to embed in perfectly. Then flip it on another palm and brush with water
* Step 3
Finally spread it on tawa with the water side let it bubble up for few seconds then flip & rotate the tawa all over to cook it perfectly finally remove it & butter brush the kulcha.gradually prepare all in similar fashion.
* Step 4
Our delicious moist & soft till kulcha /ruhani kulcha is ready to serve with Dam ka mutton or mutton masala gravy..!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic