Home
Ingredient
Almonds & wheat flour hareera
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMAlmonds & wheat flour hareera
#cookpadindia
It’s a Hyderabadi traditional recipe also known as badam ka hareera it’s inspired by my grandmother,my mother & now Alhumdulillah I prepare this often especially in winter’s.it’s prepared with richness of almonds,milk,wheat flour,pure ghee,honey & saffron..!
It’s a sugar free recipe…!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
600-700 ml
fresh full fat milk
1/4 cup
almonds flour(homemade)
1-2 tablespoon
wheat flour
2 tablespoons
pure ghee
1/2 teaspoon
cardamom powder
2 tablespoons
honey
1 tablespoon
roughly chopped almonds for garnishing
2 pinch
strands of saffron
Cooking instructions
* Step 1
Firstly take a sauce pan add ghee then set the stove on low flame burner & add almonds flour,wheat flour and dry roast it until raw smell disappears.make sure it doesn’t burn or stick to the bottom gradually add milk,cardamoms powder,honey and cook until a gentle boil.off the flame burner add almonds essence mix it.
* Step 2
Pop it in serving cups garnish with chopped almonds,strands of saffron and serve it hot enjoy the recipe this winter’s with your family…!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic