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Schezwan Ching’s hakka noodles
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMSchezwan Ching’s hakka noodles
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#week3
#snacksrecipes
#cookpadindia
Simply boil ,toss the veggies & add the sauces & enjoy the delicious snack meal at home with your loved ones…!
Note :- chop veggies prior cooking chop onions petals ,carrots & capsicum to Julienne or a bit thick veggies…!
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
150 grams
chings hakka noodles pack
1
onion
2
carrots
1
capsicum
2 teaspoons
Ching’s schezwan chutney
2 tablespoons
tomato ketchup
1 tablespoon
coriander leaves
1-2 tablespoons
oil
1 tablespoons
white vinegar
1/2 teaspoon
salt
1/2 teaspoon
black pepper powder
2 pinch
turmeric powder
Cooking instructions
* Step 1
Simply boil noodles as per pack instructions for 2 minutes immediately drain & run under tap water drizzle few drops of oil toss it & set aside.further take a pan add oil & minced garlic then pop in the chopped veggies toss them for only 2 minutes to keep its crunch alive dash with spices and add schezwan chutney & tomato sauce toss everything together with noodles
* Step 2
Finally add coriander leaves and vinegar toss before serving then serve it hot …!
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