Anjeer ka ajmeeri Khalakand /figs milk cake

Name: How to cook Anjeer ka ajmeeri Khalakand /figs milk cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 -3 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Anjeer ka ajmeeri Khalakand /figs milk cake

#cc2022 #week3 #cookpadindia #snacksrecipe #newrecipe I Actually love to try desserts as in we buy from market so I have tried this drooling & inviting dessert at home .this is also known as milk cake/ Khalakand in local language ..! Do try out this delicious recipe..!

Ingredient

Food ration :

2 -3 servings

Cooking time :

30 minutes

600 ml

milk (fresh full fat milk)

1 teaspoon

lemon juice

1/4 cup

sugar (more or less can be adjusted)

1 tablespoon

ghee /clarified butter

2 tablespoons

honey

1/2 teaspoon

cardamom powder

3 pieces

figs anjeer (dried)

2 pinch

Strands of saffron for garnishing

Cooking instructions

* Step 1

Firstly boil milk & then add drops of lime in two batches & make sure the flame is on medium burner & don’t try to stir at this point.as it disturbs the process of curdling once it separates completely the water & the Chena then drain the water.

* Step 2

Besides microwave figs in water for 2 minutes then remove from water & either blend it to corse paste or chop chunks of figs.now take a wok add sugar,cuddle milk Chena,cardamom powder,cook until sugar dissolves & add ghee mix well further add chopped figs I love the chunks.finally add honey cook for a minute & off the flame.

* Step 3

Immediately transfer it to a greased bowl & garnish with strands of saffron.let it cool for 5-10 minutes then enjoy the yummy dessert.it’s basically a post meal dessert or served as a snack meal…!