Dry chicken 65

Name: How to cook Dry chicken 65 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dry chicken 65

#cookpadindia #toc2 Eating healthy & delicious homemade food is always best .as we can cook hygienic & satisfying meal for our family….!

Ingredient

Food ration :

2-4 servings

Cooking time :

25 minutes prep time:- 30 minutes

700 grams

Cooking instructions

* Step 1

Firstly wash chicken & cut 2 inch pieces for chicken 65 besides in a plate add all ingredients together and mix it using a whisk and pop the chicken again toss it well until nicely coated cover the fish with a cling wrap and marinate for 30 minutes maximum.finally in a Kadhai add oil generously once it’s hot set it on medium flame burner and drop chicken pieces in batches fry until it’s fully cooked.gradually fry all in similar fashion.

* Step 2

Once all the pieces are fried in another pan add 1 tablespoon oil and crackle cumin seeds,curry leaves & green chili’s sauté for 1 minute and drizzle over the fried chicken. Our deliciously awesome dry chicken 65 is ready to serve as a post meal starter ….!