Dum k roat

Name: How to cook Dum k roat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dum k roat

#boxweek20 #almonds #cookpadindia #spiceweek7 Dum k roat is an authentic & traditionally famous recipe that is specifically relished in the month of our Islamic new year that is Muharram. while it’s baking in the oven the kitchen turns incredibly aromatic & inviting it’s also known as semolina cookies. But it’s rich in taste with nuts, flour, ghee, semolina, saffron milk & a dash of cardamoms ..! Note:- do not overbake the cookies as it will turn out to be dense originally it’s texture will be softer from inside & crunchier from outside it’s perfect texture as in my cookies Masha Allah ..! Let’s get started:-

Ingredient

Food ration :

6-8 servings

Cooking time :

25 minutes prep time:-2 hours

1 cup

fine semolina

1 cup

all-purpose flour (maida)

1 cup

sugar

1/2 cup

ghee(little more can be added)

1 teaspoon

baking powder

1 teaspoon

cardamom powder

1/4 cup

cashews & almonds flour

2 tablespoons

raisins (kishmish)

1/4 cup

milk

1/2 teaspoon

strands of saffron

1 pinch

orange red food colour

1/2 cup

Mawa (homemade)

2-3 tablespoons

sliced almonds for garnishing

Cooking instructions

* Step 1

Firstly take a bowl to add all dry ingredients toss it next to add ghee roughly mix it then adding little saffron milk knead the dough with light hands or until the dough is gathered cover it using a damp cloth & let it rest for 2 hours.

* Step 2

Now line a baking paper on the oven tray grease it and again knead the dough for 1 minute and make medium-sized balls and add almond slices as required set all on a tray and pop it in a preheated oven that was for 10 minutes then for baking set it for more 15-20 minutes then let it rest in its own heat for 10 minutes and remove it.