Gravy walnuts chicken

Name: How to cook Gravy walnuts chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Gravy walnuts chicken

#boxweek19 #cookpadindia #walnuts Chicken gravies are known to be very popular on every occasion with the combination of laccha paratha or kulcha naan.this gravy is a bit different from regular ones.do try & experience it’s deliciousness..! Note :- prior I have kept all ingredients to make my cooking easier I have blended all spices with little water & the walnuts paste was ready hence I have added all regular spices in the paste and mixed before cooking further.

Ingredient

Food ration :

2 servings

Cooking time :

20-25 minutes

600 grams

fresh chicken (in bone)

onion

1/2 cup

yoghurt

1/4 cup

paste of walnuts,charoli seeds & desiccated coconut powder

1 glass

water

8-10

curry leaves

2 tablespoons

coriander leaves

4 tablespoons

Oil for cooking

1 pinch

lemon yellow food color

1 tablespoon

white vinegar

1 teaspoon

salt

1/2 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

ginger garlic paste

1/2 teaspoon

Garam masala powder

1 tablespoon

kasuri methi

Cooking instructions

* Step 1

Firstly wash chicken using vinegar then set aside further take a Kadhai add oil once it’s hot add chopped onions sauté until golden then add the chicken cook until chicken color changes now add the walnuts paste with other ingredients mix well further add whisked yoghurt and add in gravy mix everything add curry leaves,yellow color,water & cover the lid & cook until oil separates

* Step 2

After 15-20 minutes the chicken must be tender add spices if required according to one’s own taste add few strands of saffron,coriander leaves and it’s ready to serve with hot paratha or kulcha