Potatoes beans gravy (non veg)

Name: How to cook Potatoes beans gravy (non veg) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Potatoes beans gravy (non veg)

#spiceweek5 #aloo As all spices play a very important role in our daily life cooking chili’s & peppers have a burst of flavors when it’s freshly cracked and added to a dish so yeah I mostly prefer adding freshly prepared homemade powders for most of the spices in my recipes..!

Ingredient

Food ration :

2 servings

Cooking time :

25-30 minutes

250 grams

green beans

1 medium sized

potato

For

gravy-

250 grams

Mutton (in bone)

big onions

1 teaspoon

salt

1 teaspoon

green garlic paste

1/2 teaspoon

turmeric powder

1 teaspoon

black pepper powder (this spice will be added at last moment)

Pinch

Garam masala powder

1 teaspoon

kasuri methi

1 glass

water for cooking

3 tablespoons

oil for cooking

Cooking instructions

* Step 1

Take a pressure cooker add water, chopped onions, mutton, oil, all spices leaving black pepper powder for gravy as mentioned above. cover the lid & cook until 2-3 whistles. further, cook the gravy until oil separates then add the chopped beans & slices of potatoes as shown below again add 1/2 glass water & cover the lid for 5 minutes.

* Step 2

Lastly, add black pepper powder and toss it with light hands and our delicious potato beans gravy is ready to relish with hot chapati or white rice …!