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Thai roll mango ice cream
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMThai roll mango ice cream
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#cookpadindia
Ice cream is always a great choice for cool treats in summers so yeah isn’t that great if we try Thai roll ice cream with our drooling & delicious mangoes.we can prepare one base and add variations of toppings like tutti frutti and nuts or chocolate sauce many tings..!
I will link it below with my previous Thai roll ice cream recipe ..!
This time it’s purely mangoes ice cream..!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes prep time:-6 hours
1/2 cup
thick whipping cream
2 tablespoons
milk powder
1/2 cup
milk (full fat fresh)
1 tablespoon
sugar/sweetened condensed milk
as required
Garnish with grated pistachios
Cooking instructions
* Step 1
Take a blender jar pop in mangoes purée,milk powder,whipping cream,sugar,milk whip it well 4-5 times until very smooth and thick. Then spread it on a metal plate or a tray garnish with grated pistachios & set it overnight or at least 6 hours.
* Step 2
Then just adding a open spatula press deep and roll it.pick each roll using a tong as it melts faster with hands. Pop it in a serving glass then drizzle the red syrup and serve it chilled.
* Step 3
Our awesome Thai rolls mangoes ice cream is incredibly delicious and ready to relish chilled..!
Note: if there is a photo you can click to enlarge it
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