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Ingredient
California Farm Mint Ground Lamb Stew
Introduce
Chef :
Hobby HorsemanCalifornia Farm Mint Ground Lamb Stew
The mixture of ground lamb and ground beef with chopped fresh mint make a delicious tender lamb mint meat ball when pan fried in butter till brown, then added to oven baked vegetables in tomato juice for a full lamb stew dinner.
Ingredient
Food ration :
2 people, 12 meatballs, 6 dinnersCooking time :
1 1/2 hours
1 pound
ground lamb
1 pound
lean ground beef
4 cups
freshly chopped mint
4 Tbs
panko
4 Tbs
unsalted butter
2 Tsp
flaked seasalt
2 Tsp
white pepper
4 cups
tomato juice
4 cloves
hardneck garlic
Cooking instructions
* Step 1
Bake chopped vegetables in tomato juice till soft, about 1 1/2 hours at 350F degrees.
* Step 2
Mix meats with panko, spread on cutting board, cover with mint, roll tight, make 12 balls. Melt unsalted butter with salt and pepper.
* Step 3
Braise meatballs till crusted, add to baked vegetables, serve.
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