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California Farm Gochujang Pepper Glaze Chicken Thighs
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Chef :
Hobby HorsemanCalifornia Farm Gochujang Pepper Glaze Chicken Thighs
Gochujang is pepper sauce paste made from Korean gochugaru red peppers. It is delicious in a chicken glaze because the gochugaru red peppers themselves are both sweet and mildly spicy. Better than Buffalo Wings! Here is the recipe for airfried chicken legs glazed with this sauce.
Ingredient
Food ration :
2 people, 2 dinnersCooking time :
30 minutes
1/4 cup
gochujang paste
1/4 cup
Soy sauce
1/4 cup
warm honey
1/4 cup
Rice wine
1 Tbs
minced garlic
1 Tbs
minced ginger
Cooking instructions
* Step 1
Bread room temperature chicken legs with grapeseed oil and panko, crust in air fryer, 20 minutes at 400 F degrees. Meanwhile, make glaze with gochujang paste from Honey, soy sauce, rice wine, garlic, ginger, sunflower seeds in dutch oven.
* Step 2
Put baked chicken in glaze in dutch oven, simmer till thick, sprinkle with sunflower seeds, 10 minutes. Serve.
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