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Home Dish Saffron Chicken dum biryani Eid special

Saffron Chicken dum biryani Eid special

Name: How to cook Saffron Chicken dum biryani Eid special - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 -5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Saffron Chicken dum biryani Eid special

#boxweek5 #biryani #mysteryboxchallenge A scrumptious and delicious Biryani for second day of Eid it’s flavourful and satisfying kind of dish without which a dinner treat is just an invitation…! Do try out this delicious recipe by Afrawaseem.

Ingredient

Food ration :

4 -5 servings

Cooking time :

40 minutes prep time:2 hours

1 kg

basmati rice (Salam india)

1 kg

fresh chicken (12-14 pieces)

onions

2 cups

oil for frying onions

1/4 cup

thick greek yoghurt

3 teaspoons

salt

2 teaspoons

red chilli powder

3-4

green chili’s

1/3 teaspoon

turmeric powder

1-2 tablespoons

ginger garlic paste

1/4 teaspoon

Garam masala powder (homemade)

1 teaspoon

kasuri methi

lemon juice

1 bunch

coriander leaves

1/2 bunch

mint leaves

1/2 cup

milk with strands of saffron

1/2 teaspoon

yellow food colour

1/2 teaspoon

saffron essence

star anise

black cardamoms

4-5

cinnamon sticks

6-8

cloves

4-6

green cardamoms

1/4 teaspoon

shahizeera (black cumin)

1 tablespoon

ghee (optional)

As required

Mint raita

As required

Mirchon ka salan

Cooking instructions

* Step 1

Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour.

* Step 2

Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens

* Step 3

Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame.