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Home Dish Keema tahari

Keema tahari

Name: How to cook Keema tahari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Keema tahari

#10days10taskschallenge #day5 Usually people prepare this with mutton or chicken I have given a twist of keema it looks delicious too.I have chosen a plain & simple background for this cooksnap to present this recipe which also compliments the dish .

Ingredient

Food ration :

2-4 servings

Cooking time :

40 minutes prep time:1 hour

800 gram

Salam india basmati rice

800 gram

keema (mutton mins)

large tomatoes

onion

1/2 cup

thick greek yoghurt (curd)

4-6 tablespoon

oil for cooking

1/2 teaspoon

Garam masala powder

1 tablespoon

ginger garlic paste

1/2 teaspoon

turmeric powder

1 teaspoon

red chilli powder

2-3 teaspoons

salt

1 teaspoon

kasuri methi

3 teaspoon

Coriander leaves for garnishing

1/2 tablespoon

lime juice

1 tablespoon

butter for garnishing

4-6

cardamoms

4-6

cloves

3-4

cinnamon sticks

1/2 teaspoon

shahi jeera/ cumin seeds

as needed

Water

Cooking instructions

* Step 1

Take a non-stick wok add oil to it while it’s warm pop in hard spices sauté for few seconds further add chopped onions fry until golden brown next add chopped tomatoes cook until soften

* Step 2

Then add the wash and strained keema then add all spices cover it and cook for 5 minutes then add the whisked curd and cook until oil separates lastly add coriander leaves

* Step 3

Further add the soaked rice in the gravy add water and cook until one boil cover the lid and cook on low flame for about 10 minutes then the flame let it settle