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Ingredient
Chana dal tamater curry
Introduce
Ingredient
Food ration :
2 -3 servingsCooking time :
20 minutes
3
tomatoes
2
onions
3 tablespoons
chana dal
1/2 teaspoon
kasuri methi
1 teaspoon
salt
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
1/2 teaspoon
Garam masala powder
as needed
Oil for cooking
Cooking instructions
* Step 1
Wash & soak chana dal for 30 minutes
* Step 2
Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
* Step 3
Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
* Step 4
Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
* Step 5
The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.
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1. Start Small
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