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Ingredient
Gajar halwa
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
40 minutes
1 kg
sweet carrots
3 cups
sugar
1 teaspoon
cardamoms powder
1/2 teaspoon
rose essence
1/2 cup
milk
4 tablespoons
ghee
handful
Chopped almonds for garnishing
Cooking instructions
* Step 1
Wash & grate carrots
* Step 2
Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
* Step 3
Then add 1/2 cup milk mix well then add sugar, cardamom powder, rose essence.
* Step 4
Then keep it on low flame for about 10 minutes keep stirring in between.
* Step 5
Fry well until ghee separates from sweet and it’s done.pop it in a serving bowl & enjoy with family & friends
* Step 6
Khoya is optional if it’s available you can also add that in garnishing as well to make it more rich in taste or you can also prepare khoya @ home it’s in my previous recipes please check that if you wish to add.!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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