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Home Dish Restaurant style Chicken leg pieces gravy

Restaurant style Chicken leg pieces gravy

Name: How to cook Restaurant style Chicken leg pieces gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Restaurant style Chicken leg pieces gravy

This tempting chicken leg pieces gravy is best enjoyed with tandoori roti , naan ,rumali roti . Also goes well with any flavorful rice like zeera rice, Kashmiri pulao , kaju rice . Do try & enjoy the meal ...! Follow the recipe below:-

Ingredient

Food ration :

3-5 servings

Cooking time :

30 minutes

6-8

Chicken leg pieces

medium size onions

1 cup

curd

Handful

cashews (kaju)

as needed

Orange red food colour

1 tablespoon

butter

1 teaspoon

dry roasted & crushed kasuri methi

1/2

Lime juice

as required

Coriander leaves & mint leaves for garnishing

as per taste

Salt

1/2 teaspoon

Turmeric powder

1 teaspoon

Red chilli powder

1 teaspoon

tandoori masala powder

2-4

Green chili’s

1 teaspoon

Ginger garlic paste

cinnamon stick

black cardamom

4-5

cloves

1 teaspoon

cumin seeds (zeera)

2-4

cardamoms green

4-5 tablespoons

Oil for cooking

Cooking instructions

* Step 1

Blend cashews paste, wash chicken leg pieces garb all hard spices required

* Step 2

Now marinate chicken with all spices mentioned above with whisked curd set aside for marination

* Step 3

In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden

* Step 4

Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes

* Step 5

Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame