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Home Dish Restaurant style all-purpose gravy

Restaurant style all-purpose gravy

Name: How to cook Restaurant style all-purpose gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Restaurant style all-purpose gravy

#GA4 #week2 #fenugreek #post4 This is just the best idea to opt for your busy schedules if you are a working person or a busy mom this is something for your comfort right in your kitchen you can get the dishes prepared instantly using any vegetables or any non veg items like chicken,mutton or paneer masala ,potatoes mutter masala curry ,creamy cashews gravy or many options on the list to pen down. Here’s the best recipe do try it & share your experience. I am loving it ..! Here’s the recipe below:-

Ingredient

Cooking time :

30 minutes

1 kg

tomatoes

1/2 kg

onions

1 cup

cashews (kaju)

2 tablespoons

fenugreek leaves

2 inches

fresh ginger

4-6 pods

garlic

As required

Mint leaves

2-4

Green chilies

2 cups

cooking oil

For

Spices:

1 inch

cinnamon stick

1 teaspoon

cloves

1 teaspoon

cardamoms

2 teaspoons

cumin seeds

bay leaves

2 teaspoons

Kashmiri red chilli powder

as per taste

Salt

1 teaspoon

turmeric powder

1/2 teaspoon

coriander powder

1/2 teaspoon

cumin powder

1 tablespoon

butter

1/2 teaspoon

Garam masala powder(homemade)

Cooking instructions

* Step 1

Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.

* Step 2

Chopped onions & all spices.

* Step 3

Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.

* Step 4

Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.

* Step 5

Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.

* Step 6

Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.

* Step 7

The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!