Key Lime Pie
Introduce
Chef :
jglehenbauer
Key Lime Pie
If you like a little lime, this pie is for you!
Ingredient
Food ration :
8 to 10 servings
Cooking time :
10-15 minutes
Cooking instructions
* Step 1
For the filling, in an electric mixer with the wire whisk attachment beat the egg yolks and lime zest for about 5 minutes at high speed until very fluffy
* Step 2
Gradually add the condensed milk until thick 3 to 4 minutes. Lower the speed and slowly add the lime juice, mixed just until combined, no longer. Pour the mixture into pie crust and bake 10 minutes at 350 or until the filling has set. Cool on a wire rack then refrigerate. Freeze for 15-20 minutes before serving. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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