Four Bean Soup
Introduce
Chef :
jglehenbauer
Four Bean Soup
Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!
Ingredient
Food ration :
6 to 8 servings
Cooking time :
20-30 minutes
Cooking instructions
* Step 1
Sauté onion in skillet then add ground meat, Worcestershire and brown.
* Step 2
In a large pot add all cans (pour off liquid and add back water to cans of vegetables).
* Step 3
Add meat to large pot, seasonings and bring to simmer. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more