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Ingredient
Chicken & Beef Fajita Enchiladas
Introduce
Ingredient
Food ration :
8 to10 servingsCooking time :
15 to 20 mins
1 can (10 oz)
green Chile enchilada sauce
Cooking instructions
* Step 1
Grill your favorite fajita meat (chicken & beef)
* Step 2
Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
* Step 3
Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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1. Start Small
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