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Ingredient
Lemon Poppy Seed Scones
Introduce
Chef :
RicardoLemon Poppy Seed Scones
A winning combination, I like anything with lemon and poppy seeds, including these easy scones.
Ingredient
Food ration :
10 sconesCooking time :
40 minutes
425 grams (3 cups)
all-purpose flour
198 grams (1 cup)
sugar
25 grams (3 tablespoons)
poppy seeds
1 tablespoon
baking powder
1 teaspoon
kosher salt
150 grams (10 tablespoons)
unsalted butter
2 tablespoons
fresh juice from 1 to 2 lemons, plus its zest
1/3 cup
milk
Cooking instructions
* Step 1
Adjust oven rack to medium position and preheat to 375°F. Prepare a baking dish by lining it with parchment paper.
* Step 2
In a food processor combine flour, sugar, poppy seeds, baking powder, and salt, and pulse to combine. Add butter and pulse until the mixture resembles a coarse meal.
* Step 3
In a separate bowl, combine egg, lemon juice and zest, and milk, and whisk to combine. Pour wet ingredients over dry ingredients and pulse until a dough forms, but take care to not over-mix.
* Step 4
On a lightly floured surface, pat dough into a 10- by 6 1/2-inch circle and cut into triangular scones.
* Step 5
Place scones on prepared baking dish and bake for 18 minutes, or until scones have browned.
* Step 6
Optional lemon glaze: while scones are baking, combine 1/3 cup confectioners sugar and a couple of tablespoons of fresh lemon juice until the desired consistency is reached; brush glaze on scones while still hot. Let cool and serve.
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