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Ingredient
Thandai Custard
Introduce
Cooking instructions
* Step 1
Warm 2 glasses of milk
Mix 3 spoons of readymade custard powder
In cold milk mix nicely
* Step 2
Now pour this into the boiling milk
Keep stirring to avoid lumps
Add sugar as per hour taste
* Step 3
Take thandai powder in a small bowl. Mix with 2 spoons of milk. Just like a paste
* Step 4
Add this paste to the boiling custard and give a nice stir
* Step 5
When you get a smooth and thick consistency of custard switch off the gas
* Step 6
Garnish with dry fruits of your choice. I have used slivered pistachios and almonds.
* Step 7
Decorate with fresh rose petals
ice, in order to cool it.
* Step 8
Once cold, cover the custard with cling film, in direct contact with the surface, and place in the refrigerator for at least 30 minutes before use.
* Step 9
Eggless custard is ready to be enjoyed Serve in a bowl or short glasses.
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