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Ingredient
Jow and Radish leaves Parantha
Introduce
Ingredient
3 cups
Jow ka atta
as required
Chopped leaves of radish
to taste
Salt
2 tsp
Ajwain
as required
Water for kneading
Cooking instructions
* Step 1
Knead a tight dough mixing all the ingredients.
Keep aside for 10 minutes
Knead again.
* Step 2
Take a ball and roll like a normal roti/ parantha.
* Step 3
You can shape it the way you like.
* Step 4
Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
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