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Ingredient
Jhatpat Aloo Rassa
Introduce
Ingredient
8-10
fenugreek seeds
1 inch
ginger
1/4 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1 tbsp
oil
Cooking instructions
* Step 1
Take oil in a pan. Add cumin seeds
When they crackle add fenugreek seeds.
Add grated ginger
When it’s sautéed add Masalas and salt
Stir
Add chopped tomato and green chili
* Step 2
When they are mashed add boiled potatoes and mix well in masala
Cover with a lid and let it cook on the low flame.
* Step 3
After 5-7 minutes add hot boiling water and give a nice stir
Let the gravy cook for another 10 minutes
Check the consistency you desire
Add chopped coriander leaves
* Step 4
Jhatpat Aloo rassa is ready to have with kachori or poori
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1. Start Small
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