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Ingredient
Gazpacho Tomato soup
Introduce
Ingredient
For
stock-
Other
ingredients-
as required
Tomato juice as per the sourness of tomatoes
1 tsp
Tomato chilli sauce
1 tsp
Soy sauce(optional)
For
topping-
1 tbsp
chopped coriander leaves
1 tbsp
salad oil or olive oil
1 tsp
sugar
to taste
salt
Cooking instructions
* Step 1
Cut the cucumber and onion into big pieces.
Add 5-6 cups of water and cook in a pan.
When cooked and cooled, take to a blender and blend nicely.
* Step 2
Pass through a sieve so that seeds and pieces of skin can be taken away.
* Step 3
Add little tomato juice and tomato sauce according to your taste.
* Step 4
If you want can add very little soya sauce too....but it's completely optional.
* Step 5
Mix well so that all the sauces blend nicely
* Step 6
Garnish with coriander leaves on the soup.
Or can keep in the fridge for two hours before serving.
* Step 7
This soup has thick consistency.
Serve chilled
* Step 8
I just toasted the multi grain bread with it.
Cut in any shape and serve
Note: if there is a photo you can click to enlarge it
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