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Ingredient
Aloo parantha
Introduce
Ingredient
as needed
Wheat flour dough
to taste
Salt
1 tsp
Chopped Coriander leaves
1/2 tsp
ajwain(slightly crushed)
to taste
Red chilli powder
1/2 tsp
Coriander powder
1/2 tsp
garam masala powder
1/2 tsp
amchoor powder
as needed
Ghee for tawa frying,
Cooking instructions
* Step 1
Take a boiled aloo and mash it. Now mix all the Masalas and Coriander leaves too. Add free chilli if using. Mix everything well with hands
* Step 2
Pinch little dough from wheat flour dough and make a ball slightly bigger than what is used for making the chatpati. Roll a bit and apply ghee
* Step 3
Place the filling in the middle and cover it holding the edges. Pat slightly and roll big with the rolling pin.
* Step 4
Place it on hot tawa and flip when one side is slightly cooked
* Step 5
Apply ghee and let both the sides cook
* Step 6
Once done remove in a plate and serve hot parantha with butter or pickle
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