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Ingredient
Kundru ki sabzi
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Ingredient
500 gms
Kundru (Ivy Gourd)-
3-4
Garlic cloves
1
tomato
2 tsp
mustard oil
1 tsp
cumin seeds
1/4 tsp
Mustard seeds
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1/2 tsp
Degi mirch Asafoetida (Hing)
1 tsp
Garam Masala
to taste
Salt
Cooking instructions
* Step 1
Wash well, pat dry and discard pointed ends of the kundru. Slice all the kundru in round shape.
* Step 2
Make a paste of tomato, dry red chilli’s and garlic cloves by grinding them. Don’t use water. Tomato will help in grinding.
* Step 3
Take a pan and add oil.
Now add the paste prepared and keep stirring.
* Step 4
Add Cumin seeds when you see the oil oozing out from the paste. Then add mustard seeds and a pinch of heeng.
* Step 5
Add turmeric powder, kashmiri red chilli powder, coriander powder and salt.
* Step 6
Stir well and then add the chopped kundru.
Mix everything well
Now add chopped onions to the pan and mix again
* Step 7
Cover and let it cook for 5-7 minutes
* Step 8
When it’s done, add garam masala and serve hot with chapati
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