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Ingredient
Adai
Introduce
Ingredient
1/4 cup
pink masoor dal
1/4 cup
toor dal
1/4 cup
chana dal
2 tbsp
urad dal
2 tbsp
moong dal
1/4 tsp
methi seeds
2 tbsp
onion finely chopped
2 tbsp
coriander finely chopped
1 tbsp
leaves roughly chopped
1/2 tsp
ginger paste
1 tsp
cumin
pinch
Hing / asafoetida
1 tsp
salt
As needed
oil for roasting
Cooking instructions
* Step 1
Wash nicely and soak all the dals overnight or for 5 hours.
Then grind them all slightly coarse paste adding water as required.
* Step 2
Take the batter into large mixing bowl. add in finely chopped onion, coriander leaves and ginger- chilli paste.
* Step 3
Also add whole cumin, pinch of hing and salt. Mix everything well adjust the flowing consistency by adding little water if required.
* Step 4
Heat a non stick pan or tawa and pour a ladleful of batter onto a hot tawa and spread gently.
* Step 5
Put a tsp of oil all around adai and allow to cook on low to medium flame.
* Step 6
Now flip the adai and cook both sides by pressing gently.
* Step 7
When done remove it in a plate Enjoy the adai dosa and serve with green chutney or coconut
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