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Ingredient
Uttapam uttapa
Introduce
Ingredient
3 cup
dosa rice
1 cup
urad dal
1/2 tsp
fenugreek seeds
1.5 tsp
salt
as needed
Oil for roasting
as needed
curry leaves finely chopped
2 tbsp
coriander finely chopped
1/2 tsp
salt for batter
Cooking instructions
* Step 1
Soak rice and urad daal separately for 5-6 hours
* Step 2
Now mix rice paste and daal paste together
Add wet poha and mix well again
* Step 3
Take Chopped onion, chilli, ginger, few curry leaves, coriander leaves and tsp salt in a bowl.
* Step 4
Heat a non stick pan and pour a ladleful of batter.
Spread it in a circular motion slightly thick than regular masala dosa.
Now spread the toppings on top of the uttappa evenly.
* Step 5
Spread the toppings over it then add 1 tsp of oil around the uttappa.
Cover it and let it cook for 1-2 minutes on low flame.
* Step 6
Flip over on the other side once the uttappa turns golden brown.
* Step 7
Uttapam is ready to be served with chutney of your choice.
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