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Ingredient
Kala Jamun
Introduce
Ingredient
1/2 cup
paneer crumbled
1 cup
khoya
1/4 cup
maida
pinch
baking soda
1-2 tbsp
milk as required
as needed
oil for deep frying
2 tbsp
slivered pistachio
Cooking instructions
* Step 1
Take crumbled paneer in a big bowl mash the paneer with your palm till it forms a smooth dough.
* Step 2
Mash till the paneer forms a smooth dough without any paneer particles. Now add grated khoya and mix well.
* Step 3
Next add maida and combine with paneer khoya mixture. Add a pinch of baking soda and milk if required to get moisture.
Mix gently to form a smooth dough.
* Step 4
Keep slivered pistachio and crushed cardamom mix ready.
* Step 5
Pinch small ball sized dough and make ball. Place it on your palm and keep stuffing in the middle.
* Step 6
Cover and seal the ball. Make sure there’s no crack on the outer surface of the ball prepared
* Step 7
Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
* Step 8
Fry till the balls turns black.garnish with slivered almonds
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